These are some gooood pancakes! Son loves these pancakes. I went through a couple recipes before coming to this one. It is an adaptation of the pancake recipe in The Everything Gluten Free Cookbook.
2 cups gluten free flour ( I use Br. Rice or Sorghum, or a mix of both)
2 tbspns Guar Gum ( or Xanthan Gum, but I use Guar because Xanthan is corn based, and I can't eat corn)
2 tbspns gf baking powder
1 tsp baking soda
1 tsp vanilla
4 eggs (yes 4. The eggs will help bind the pancakes together)
2 cups rice milk ( you can use almond milk or regular milk instead)(you may need more. I find GF flours need more moisture than glutenous ones)
For an extra treat I add carob chips. I pretend I'm doing it for Son...but really they're for me :). (I use carob as a replacement for chocolate because chocolate is also on my long list of forbidden foods. Son doesn't notice that it's not chocolate, but husband has quite a radar for this and I can't get away with this as easily with him.