We are settling into raw vegetarian eating. Normally salads are a staple meal in the summer. But they have re-emerged in our menu since deciding to try eating more raw vegetarian. I have a lot to learn about meals to prepare to make our menu a bit more interesting with this change, but in the mean time, I'm trying to make some interesting salad dressings to add a bit of variation.
- Juice of 1 lemon
- 1/3 - 1/2 cup olive oil
- dash of herbamare
- 3 sprigs of fresh dill
- 1 sprig fresh parsley
1. Place all ingredients in a blender and blend briefly, or alternatively use a stick blender.
2. Refrigerate to chill.
I have no idea how long this dressing will keep in the fridge. I consumed it within a couple of days. I imagine it might last 5-7 days.