Monday, January 14, 2013

Diane's Vegan Toast

The inspiration for this post came to me as I was doing some planning in my head for tomorrow.  More specifically, planning for our meals.  I was deciding what to have for breakfast when I remembered that I had made this recipe for Diane's Vegan Toast a few weeks ago and placed it in the freezer. 

Our Christmas gift to each other this year was a dehydrator.  I love it.  Husband loves the food I make with it. It's a win-win situation. This is just one of the fantastic recipes we've been making with our new dehydrator. 

I was given this recipe by Sister-in-law, along with many of the other dehydrator and raw vegan recipes I will share in the future.  Although it takes some planning ahead, it is super easy to make, and tastes great.  Son made it with me. It took all of 5 minutes to measure, prepare, and spread on the dehydrator sheets.

2 cups flaxmeal
4 apples (2 cups)
2 cups water
6 cups shredded coconut
3 tbsp cinnamon
6 tbsp agave/ honey
1 1/2 tsp sea salt

Blend all ingredients well in blender.
Spread 1/4" thick
Dehydrate 115 degrees 6-8 hours
Flip & dehydrate 1-2 hours


Anonymous said...

Did you use/ or can you use sprouted flax seed?
Just thinking off the top of my head - this could be a great way to integrate the mega nutrients of sprouted seed.

Thanks for sharing!


Gluten Free Mom said...

Not too sure. Will have to look into that possibility. Thanks for sharing the idea!